Growing a Garden in Kakisa
Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students
Hydroponics Help First Nations Grow
Ice Blink: Navigating Northern Environmental History
Impacts of Climate Change on Traditional Food Security in Aboriginal Communities in Northern Canada
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Indigenous Knowledge of Ecological Variability and Commons Management: A Case Study on Berry Harvesting From Northern Canada
Indigenous Peoples' Food Systems for Health: Finding Interventions That Work
Introduction
Inuit and the Long-Term Management of Nuclear Fuel Waste in Canada
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Letter from the Editors: [Food (In)security in the North]
Local Observations of Climate Change and Impacts on Traditional Food Security in Two Northern Aboriginal Communities
Long-Range Transport of Information: Are Arctic Residents Getting the Message about Contaminants?
Making Sense of Contaminants: A Case Study of Arviat, Nunavut
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Modeling the Inuit Diet to Minimize Contaminant While Maintaining Nutrient Intakes
Muslims, Navajos, and Peaches
Native Foodways: Indigenous North American Religious Traditions and Foods
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
Perceptions of 2 Generations of Aboriginal Women on Causes of Diabetes During Pregnancy
Perceptions of Health and Environmental Contamination on the Aamjiwnaang First Nation Reserve
Pit Cooking and Intensification of Subsistence in the American Southwest and Pacific Northwest
Plants & Connection to Place
Teacher's guide.
Plants Used by the Cree Nation of Eeyou Istchee (Quebec, Canada) for the Treatment of Diabetes: A Novel Approach in Quantitative Ethnobotany
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
Remember the 80s: Wild Foods of New South Wales
Report 2: How Climate Change Uniquely Impacts the Physical, Social and Cultural Aspects of First Nations
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Sami Fisheries in the Pre-Modern Era: Household Sustenance and Market Relations
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seasonality, Optimal Foraging, and Prehistoric Plant Food Production in the Lower Mississippi in the Tensas Basin, Northeast Louisiana
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.