Studies the presence of contaminants in the Arctic food web and discusses how the contaminants pose a threat to human and environmental health and well-being.
Author/Creator
Martina Tyrrell
Open Access
Yes
Primary Source
No
Citation
Arctic, vol. 59, no. 4, December 2006, pp. 370-380
Publication Date
2006-12
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language