Exposure of Arctic Populations to Methylmercury from Consumption of Marine Food: An Updated Risk-Benefit Assessment
Articles » Scholarly, peer reviewed
Author/Creator
Jens C. Hansen
Andrew P. Gilman
International Journal of Circumpolar Health, vol. 64, no. 2, 2005, pp. 121-136
Description
Study concludes a better understanding of the interactions and benefits from consuming sea food is needed.