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Metabolic Profile in Two Physically Active Inuit Groups Consuming Either a Western or a Traditional Inuit Diet
Modeling Modes of Hunter-Gatherer Food Storage
Muslims, Navajos, and Peaches
Northern Healthy Food Initiative
Nutrition North Canada: First Report of the Advisory Board For the Period February 2011 to March 2012
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
On-Farm Conservation of Neglected and Underutilized Species: Status, Trends and Novel Approaches to Cope With Climate Change
Perspectives of an Iñupiaq Elder: Continuity and Change Above the Arctic Circle
Plant Use Among the Métis Near Lac La Biche, Alberta: A Study of Tradition and Change
Plants & Connection to Place
Teacher's guide.
Political Gastronomy: Food and Authority in the English Atlantic World
Prehistoric Seal and Sea-Lion Butchering on the Southern Northwest Coast
Profiles of Food Security Activities in Inuit Communities
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
The Quechua: Guardians of the Potato
Regenerating Indigenous Health and Food Systems: Assessing Conflict Transformation Models and Sustainable Approaches to Indigenous Food Sovereignty
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Registered Dietitians in Aboriginal Communities: Feeding Mind, Body and Spirit. Role Paper for the Dietitians of Canada Aboriginal Nutrition Network
Report of the Special Rapporteur on the Right to Food, Olivier De Schutter: Addendum: Mission to Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Resilience to Ecological Change: Contemporary Harvesting and Food-Sharing Dynamics in the K'asho Got'ine Community of Fort Good Hope, Northwest Territories
Ringed-Seal Liver is Off the Menu for Women Before Pregnancy
Discusses a report that warns women of childbearing years the risks of eating country foods with contaminants, although safe for most adults.
Entire issue on one pdf. To access article scroll to p.35.
The Role of Indigenous Knowledge in Environmental Health Risk Management in Yukon, Canada
[Rooting Our Lives in a Sustainable Paradigm]
Royal Commission on Aboriginal Peoples: Presentation by Brian MacDonald, President, Commercial Fisherman of Buffalo Narrows
Royal Commission on Aboriginal Peoples: Presentation by Bryan Pearson
Royal Commission on Aboriginal Peoples: Presentation by Dr. Durocher and Dr. Skinner, Representatives, Yukon Medical Association
Royal Commission on Aboriginal Peoples: Presentation by Marge Lalonde
Royal Commission on Aboriginal Peoples: Presentation by Ron Blinn, Band Manager, Liard River Indian Reserve #3
Royal Commission on Aboriginal Peoples: Presentation by Sonny Flett, President, Fort Chipewyan Metis Local
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
A Study of the Impact of British Columbia's Meat Inspection Regulations and Amendment on Food Security in Select Rural and Remote Communities in BC
Tackling Food Security Issues in Indigenous Communities in Canada: The Manitoba Experience
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Diet Leaves Film-Maker With a Bounce in His Step
Describes the weight loss of an obese man when he ate like his ancestors for over a year.
Entire issue on one pdf. To access article scroll to p.32.
Traditional Food Consumption Behaviour and Concern With Environmental Contaminants Among Cree Schoolchildren of the Mushkegowuk Territory
Traditional Food Consumption is Associated With Higher Nutrient Intakes in Inuit Children Attending Childcare Centres in Nunavik
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.