The Quechua: Guardians of the Potato

Discusses the importance of potatoes and how Indigenous farmers strengthen local economies and wellbeing based on cultural traditions and biological diversity.
Author/Creator
Amanda Stephenson
Open Access
Yes
Primary Source
No
Citation
Cultural Survival Quarterly, vol. 36, no. 1, Sacred Places, Sacred Lifeways, March 2012, p. [?]
Publication Date
2012
Subjects
Society » Social Issues
Spirituality » Belief Systems
Spirituality » Ceremonies
Science & Technology » Food
Indigenous Knowledge
Health & Well-Being » Nutrition
Society » Cross-Cultural Relations
Business & Economic Development » Land » Agriculture
Science & Technology » Environment
Society » Social Life & Customs
Location
Peru
Resource Type
Articles -- General
Format
Text -- HTML
Language
English
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV