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Institutional Constraints on Indian Farming on the Canadian Prairies, 1885 to 1920
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Inukshuk: Caribou Drive Lanes on Southern Victoria Island, Nunavut, Canada
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America
The Kimberley Research Project
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
LCO Community Wrestles With Bio-tech Issues
The Legacy of Pashofa: Ceremony, Society, Women, and Chickasaw Life
Letter from the Editors: [Food (In)security in the North]
Managing the Issue of Mercury Exposure in Nunavut
Muslims, Navajos, and Peaches
Mutton Fish: The Surviving Culture of Aboriginal People and Abalone on the South Coast of New South Wales
Native Socio-Economic Development in Canada: Adaptation, Accessibility and Opportunity
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions
Nutrition North Canada: Real Change is Yet to Come
[Nutrition Toolkit for Early Childhood Programs]
Includes practical guide, recipe book, and four weeks of menus for each of the seasons in different regions: East, West, North and South.
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
[Ohci eta Miciwin Mistikowak = From the Grub Box: Traditional and Contemporary Recipes of the South Slave]
Recipes in Cree and English.
An Overview of the Effects of Privatization on Secwepemc Land, Culture, Spirituality & Future Generations
Plants & Connection to Place
Teacher's guide.
The Potential Impact of Climate on Human Exposure to Contaminants in the Arctic
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Rezonomics
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Springtime Macronutrient Intake of Alaska Natives of the Bering Straits Region: The Alaska Siberia Project
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Sustainability and Vulnerability: Aboriginal Arctic Food Security in a Toxic World
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Time Natives Recapture the Agricultural Dream
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Traditional Use
Focuses on the central role caribou have played in the lives of the Dene and Inuit people.
Chapter from People and Caribou in the Northwest Territories edited by Ed Hall.