Search
Anishinaabe Aadizokaanan: Our Teachings … Video Series
Arctic Contaminants: An Unfinished Agenda
'Care, Control and Supervision': Native People in the Canadian Atlantic Salmon Fishery, 1867-1900
Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins
Chances Are It's Aboriginal - A Conversation About Aboriginal Foods
COVID-19 and Indigenous Peoples Rights: What Is the Impact of COVID-19 on Indigenous Peoples' Rights?
Culturally Important Plants of the Lakota: Based on Interviews, Research, and a Comprehensive Review of Historical Documents
Lists Latin, common and Lakota names and explains uses.
Dene Medicine: An On-the-Land Healing Resource for Dene Communities
Lists uses, location, harvesting, medicinal properties, preparation, and Elder's teachings for each plant.
Dietary Exposure to Chemical Contaminants From Traditional Food Among Adult Dene/Métis in the Western Northwest Territories, Canada
Dietary Quality of Native American Women in Rural California
Dietary Variation Among the Prehistoric Asiatic Eskimo
First Nations Food, Nutrition & Environment Study [FNFNES]
Floodplains and Agricultural Origins: A Case Study in South-Central Ontario, Canada
Food Frequency Questionnaire Assessing Traditional Food Consumption in Dene/Métis Communities, Northwest Territories, Canada
Gifts from Our Relations: Indigenous Original Foods Guide
Explains the nutritional value of 18 traditional foods and includes recipes for each one.
The Healthy Eating Handbook for Yukon First Nations
Historical Representations of Lake Sturgeon by Native and Non-Native Artists
In Our Own Words: Bringing Authentic First Peoples Content to the K-3 Classroom
Indian Agriculture, United States Agriculture, and Sustainable Agriculture: Science and Advocacy
Intertribal Agriculture Council Perspectives on the History and Current Status of American Indian Agriculture
Issues in the North, vol. 3
Juniper Ash as a Source of Calcium in the Navajo Diet
Mino-Te-Mah-Ti-Zee-Win = A Good Way of Life: Colouring Book
“My Fear Is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
My Seasonal Round: An Integrated Unit for Elementary Social Studies and Science
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Nutritional and Sociocultural Significance of Branta Canadensis (Canada goose) for the Eastern James Bay Cree of Wemindji, Quebec
Paykiiwikay Métis Culture [Podcast]
Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.
Putting Down Roots: The Emergence of Wild Plant Food Production on the Canadian Plateau
Regulating Tradition: Stó:lō Wind Drying, and Aboriginal Rights
Relationships and the Creation of Colonial Landscapes in the Eighteenth- Century Fur Trade
Risk Assessment of Cadmium Exposure in Fort Resolution, Northwest Territories, Canada
SEED: A Ktunaxa Nation Resource
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
Towards Improving Traditional Food Access for Urban Indigenous People
Vegetable and Fruit Intake by American Indian and Alaska Native Adolescents
White Flour, White Power: From Rations to Civilization in Central Australia
Working Together For Better Nutrition For Aboriginal People In Western NSW
Yukon First Nations' Assessment of Dietary Benefit/Risk
Ziizibaakwadgummig: The Sugar Bush
Series of five short videos: Stories; Collecting Maple Sap; Language; Maples Trees; and Maple Sugar.