Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community

Study examined the relationship between patterns of food intake and fattiness of food preparation and occurrence of the two conditions in northwestern Ontario.
Author/Creator
Joel Gittelsohn
Thomas M. S. Wolever
Stewart B. Harris
Robert Harris-Giraldo ... [et al.]
Open Access
No
Primary Source
No
Citation
Journal of Nutrition, vol. 128, no. 3, March 1998, pp. 541-547
Publication Date
1998-03
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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