Juniper Ash as a Source of Calcium in the Navajo Diet

Study performed to assess the viability of replacing milk with a traditional ingredient when making meals for seniors eating group meals.
Nedra K. Christensen
Ann W. Sorenson
Deloy G. Hendricks
Ronald Munger
Open Access
Primary Source
Journal of the American Dietetic Association, vol. 98, no. 3, March 1998, pp. 333-334
Publication Date
Resource Type
Articles -- Scholarly, peer reviewed
Text -- PDF
Text -- HTML
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