American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 113-125
Description
Discusses how colonization has disrupted communities' relationship with the land, efforts to restore the connection on the reservation, and how ideas about tradition and sustainability are linked to food sovereignty.
Using data from the Canadian International Polar Year Inuit Health Survey 2007-2008, compiled data regarding country food consumption, population demographics, and average edible yield of species consumed.
University of Saskatchewan Undergraduate Research Journal, vol. 3, no. 2, April 2017, pp. 1-10
Description
Looks at flow of foodstuffs between Hudson's Bay Company men and the James Bay Cree who lived near the Fort. Argues that traders were consistently reliant upon provisions supplied by Indigenous trappers, hunters, and fishers.
Health Promotion International, vol. 32, no. 5, October 2017, pp. 808-817
Description
Project involved exploring state of current networks, creating a Facebook page, organizing volunteer opportunities, and surveying workshop participants regarding knowledge and interest in traditional foods.
International Centre for Reindeer Husbandry (ICR) Report ; 2017:1
Documents & Presentations
Author/Creator
Eilene Adams
Roksana Avevkhay
Burmaa Batkhishih
Khoschimeg Bayandalai
Olesya Bolotaeva ... [et al.]
Description
"This book provides a snapshot of both the rich, diverse and living culinary traditions as well as introduction to the food systems of Arctic Indigenous Peoples."
American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 9-30
Description
Looks at reasons for the population's poor health and difficulties encountered when a tribes try to control production, quality and distribution of food. Some of the issues include definition of "traditional food", access, environmental degradation, poaching and invasive species.
American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 93-112
Description
Looks at how colonization impacted traditional foodways, the importance of access to traditional seeds, and the need to repatriate them from seed banks.
American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 71-91
Description
Looks at how works by writers such as Jim Northrup, Heid Erdrich, Linda LeGarde Grover, and Gerald Vizenor illustrate the connection between story, culture, and knowledge.