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Documents & Presentations
Author/Creator
Nutrition North Canada
Description
Measures cost of nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March of 2020.
COVID-19 – Price Trends in Nunavik During the Public Health Crisis in the Spring of 2020
Alternate Title
Nunivaat Analytics ; 2021 (1)
Documents & Presentations
Author/Creator
Sébastien Lévesque
Gérard Duhaime
Description
Statistics on price index for all products and prices indices for major product categories, selected non-perishable and selected food products, fruit and vegetables, baby products, and butter.
Feast: Growing Indigenous Food Tourism in Ontario
Alternate Title
Indigenous Food Tourism: Standards and Best Practices Checklist
Documents & Presentations
Author/Creator
Trevor Jonas Benson
Caroline Morrow
Camilo Montoya-Guevara
James Arteaga
Description
Explains the development and key features of a five-year strategic plan designed to increase business opportunities in the sector.
Related material:
Indigenous Food Tourism: Standards and Best Practices Checklist.
FNLED: Quebec First Nations Labour and Employment Development Survey = EDMEPN: Enquête sur le développement de la main-d’œuvre et de l’emploi chez les Premières Nations
Alternate Title
Booklet 1: Sociodemographic Profile and Life Course
Booklet 2: Culture, Identity, Language and Wellness
Booklet 4: Education, Skills and Aspirations
Booklet 5: Occupation and Employment
Booklet 6: Income and Needs Satisfaction
Booklet 7: Methodology
Highlights
Documents & Presentations
Author/Creator
[Mathieu-Olivier Côté]
[Jasmine Sawadogo]
[Nicolas Couet]
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
Documents & Presentations
Author/Creator
Bob Bratina
Jamie Schmale
Sylvie Bérubé
Gary Anandasangaree
Jaime Battiste ... [et al.]
Description
Based on information gathered through 38 witness testimonies, eight meetings and 10 written briefs, report discusses causes of food insecurity, effects of climate change and food degradation, the Nutrition North Canada program, and the need for government support of community-based solutions.
"June 2021, 43rd Parliament, 2nd Session".
Kukiuqatingnga = Cook with Me
Alternate Title
Tanngungitchuat Uqauhingat Tatqiqhiutaa 2021 Nunaaqhiqpak ikaaqhaaqlugu = Indigenous Languages Month 2021 Regional Recipe Book
Documents & Presentations
Author/Creator
Government of Northwest Territories
Description
Recipes from across the Northwest Territories
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Documents & Presentations
Author/Creator
Public Health Association of British Columbia (PHABC)
Description
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Métis Traditional Food Number 1
Alternate Title
Métis Gathering
Métis Traditional Food #1
Documents & Presentations
Author/Creator
Métis Nation-Saskatchewan (MN-S)
Canadian Geographic Education
Description
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Alternate Title
Métis Traditional Food #2
Métis Gathering
Documents & Presentations
Author/Creator
Teri Thrun
Description
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Alternate Title
Traditional First Nations Foods Lesson Plans
Food Is a Gift
Gifts of the Season
Gifts of the Season
Documents & Presentations
Author/Creator
Rachel Dickens
Jaymyn La Vallee
Jared Qwustenuxun Williams
Lucy Hemphill
Fiona Devereaux
Description
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Traditional Foods and Indigenous Recipes in B.C.'s Public Institutions
Documents & Presentations
Author/Creator
Queenswood Consulting Group
Description
Looks at barriers and facilitators to serving traditional foods with a focus on the health care system and post-secondary institutions, and current programs and initiatives. Qualitative study based on interviews with 60 individuals.