Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada
Articles » Scholarly, peer reviewed
Author/Creator
Francis Zotor
Tony Sheehy
Madalina Lupu
Fariba Kolahdooz
Andre Corriveau ... [et al.]
International Journal of Food Sciences and Nutrition, vol. 63, no. 7, 2012, pp. 782-789
Description
Study shows nutritional intervention strategies are needed to promote frequent consumption of nutrient-rich foods and less frequent consumption of non-nutrient dense foods.