2017 Nunavut Food Price Survey,Comparison of Nunavut & Canada CPI Food Price Basket Items [4 tables]
2017 Nunavut Food Price Survey Detailed Data Tables [4]
2017 Nunavut Food Price Survey: Price Comparisons Per Kilogram and Litre
'The Abiding Condition Was Hunger': Assessing the Long-Term Biological and Health Effects of Malnutrition and Hunger in Canada's Residential Schools
Adaptation Actions for a Changing Arctic: Perspectives from the Barents Area
The Argentinian Mother-and-Child Contaminant Study: A Cross Sectional Study Among Delivering Women in the Cities of Ushuaia and Salta
The Association of Household Food Security, Household Characteristics and School Environment with Obesity Status Among Off-Reserve First Nations and Métis Children and Youth in Canada: Results from the 2012 Aboriginal Peoples Survey
Beyond Food Security: Accounting for Community Food Needs in Kugaaruk, Nunavut
Canada's Northern Food Subsidy Nutrition North Canada: A Comprehensive Program Evaluation
Cost of the Revised Northern Food Basket in 2015-2016
Cost of the Revised Northern Food Basket in 2016-2017
Cost of the Revised Northern Food Basket in 2019-2020
COVID-19 – Price Trends in Nunavik During the Public Health Crisis in the Spring of 2020
Ecological Relations and Indigenous Food Sovereignty in Standing Rock
Estimating Wildlife Harvest Based on Reported Consumption by Inuit in the Canadian Arctic
Examining Patterns of Food Exchange and Dependency at Moose Fort, 1783-1785
Exploring and Revitalizing Indigenous Food Networks in Saskatchewan, Canada, as a Way to Improved Food Security
Feast: Growing Indigenous Food Tourism in Ontario
First Nations Elders in Northwestern Ontario's Perspectives of Health, Body Image and Eating Disorders
First Nations Food, Nutrition and Environment Study: Results from the Atlantic Region 2014
FNLED: Quebec First Nations Labour and Employment Development Survey = EDMEPN: Enquête sur le développement de la main-d’œuvre et de l’emploi chez les Premières Nations
Food (In)security and Food Sovereignty in the North
Food (In)Security: Food Policy and Vulnerability in Kugaaruk, Nunavut
Food Insecurity among Inuit Living in Inuit Nunangat
Food Insecurity and Food Consumption by Season in Households with Children in an Arctic City: A Cross-sectional study
Food, Knowledge and How We Have Thrived on the Margins: EALLU
Food Politics: Finding a Place for Country Food in Canada's Northern Food Policy
Food Security and Mining in Nunatsiavut
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
Food Sovereignty: A Guide for Indigenous Youth
Introduces students to traditional food knowledge and practices for each of the four seasons and offers practical advice for producing food within the community.
Growing a Garden in Kakisa
Ice Blink: Navigating Northern Environmental History
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Letter from the Editors: [Food (In)security in the North]
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.