Food Use of Wild Plants by Cherokee Indians
Theses
Author/Creator
Myra Jean Perry
Description
Food Science and Technology (M.Sc.)--University of Tennessee, 1974.
General environmental education resource with some references to the Lake Superior watershed.
Examines archeological evidence and interviews to learn how the Yup'ik adapted to changes in their environmental and social world.
Colouring book created for Ojibwe language immersion. Text in Ojibwe with Ojibwe-English glossary of terms.