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Batoche Dinner - Royal Regiment of Canada - Toronto, ON
Beginning Reading and Writing in the Cree Language “Y” Dialect
Cree Language Resources: An Annotated Bibliography
Ē-kiwēyitotamāhk Kitāyisinēwinānāw: Reclaiming Our Cree Language Through Oral Tradition
Elders and Teachers Are Cree-ative Collaborators!
[Fact Sheets for Nourishing the Learning Spirit]
Frontier Days, Swift Current, Saskatchewan
Grade Six Treaty Education Learning Resource
Includes key questions, outcomes and indicators, "Moving towards Fulfillment of Treaties" inquiry questions about treaty relationships, spirit and intent, historical context, and treaty promises and provisions, teacher background information, and suggested resources.
Grade Three Treaty Education Learning Resource
Includes key questions, outcomes and indicators, "Exploring and Challenges and Opportunities in Treaty Making" inquiry questions about treaty relationships, spirit and intent, historical context, and treaty promises and provisions, teacher background information, and suggested resources.
Hearts Around the Fire: First Nations Women Talk about Protecting and Preserving First Nations Cultures in Saskatchewan Public Education
Ile a la Crosse Community Study for the Royal Commission on Aboriginal Peoples: Governance Study
Indian Record (Vol. , No. 9-10, [11-12], November-December, 1972
Indian Record (Vol. XXIX, No. 6, June 1966)
Indian Record (Vol. XXVI, No. 1, January - February, 1963)
Indian Record (Vol. XXXII, No. 12, December, 1969)
Involving Community Members to Develop Culturally Relevant Word Lists For First Nations and Métis Students
The Journey to Reclamation through Oral Tradition
Literacy Instruction in Aboriginal Settings
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.