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Importance of Traditional Foods For the Food Security of Two First Nations Communities in the Yukon, Canada

Alternate Title

Importance of Traditional Foods in Food Security

Articles » Scholarly, peer reviewed

Author/Creator

Roseanne C. Schuster

Eleanor E. Wein

Cindy Dickson

Hing Man Chan

International Journal of Circumpolar Health, vol. 70, no. 3, 2011, pp. 286-300

Concluded that while overall frequency of consumption had not changed, certain groups of foods had been affected due to changes in availably.

Inland Tlingit of Teslin, Yukon: G̲aanax̲.Ádi and Kook̲hittaan clan origin stories for the immediate and clan family of Emma Joanne Shorty (nee Sidney)

Theses

Author/Creator

Norma Shorty

Indigenous Studies Thesis (PHD) -- University of Alaska Fairbanks, 2015.

Royal Commission on Aboriginal Peoples: Presentation by Alicia Vance, Jody Sydney, Kathy Alfred, First Nations Management Program, Yukon College

Documents & Presentations

File contains a presentation by Alicia Vance, Jody Sydney, Kathy Alfred of the First Nations Management Program, Yukon College. Vance discusses improving leadership and unity in Aboriginal communities. Sydney discusses traditional culture and how the clan system is being used in Teslin, Yukon. Alfred discusses how education and programs can help solve social problems in Aboriginal communities. The assembled Commissioners discuss the ideas raised with the presenters.

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