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Importance of Traditional Foods For the Food Security of Two First Nations Communities in the Yukon, Canada

Alternate Title
Importance of Traditional Foods in Food Security
Articles » Scholarly, peer reviewed
Author/Creator
Roseanne C. Schuster
Eleanor E. Wein
Cindy Dickson
Hing Man Chan
International Journal of Circumpolar Health, vol. 70, no. 3, 2011, pp. 286-300
Description
Concluded that while overall frequency of consumption had not changed, certain groups of foods had been affected due to changes in availably.
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Royal Commission on Aboriginal Peoples: Presentation by Alicia Vance, Jody Sydney, Kathy Alfred, First Nations Management Program, Yukon College

Documents & Presentations
Description
File contains a presentation by Alicia Vance, Jody Sydney, Kathy Alfred of the First Nations Management Program, Yukon College. Vance discusses improving leadership and unity in Aboriginal communities. Sydney discusses traditional culture and how the clan system is being used in Teslin, Yukon. Alfred discusses how education and programs can help solve social problems in Aboriginal communities. The assembled Commissioners discuss the ideas raised with the presenters.
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