Discusses how public health must take full account of the traditional food practices of Aboriginal people including the harvesting, sharing, and consumption of country and traditional foods.
Author/Creator
Elaine M. Power
Open Access
Yes
Primary Source
No
Citation
Canadian Journal of Public Health, vol. 99, no. 2, March/April 2008, pp. 95-97
Publication Date
2008
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language