Access and Barriers to Food Items and Food Preparation Among Plains Indians

Discusses four-year study of Sioux and Winnebago peoples to develop and evaluate a diabetes education program; they found education about diet and diabetes is not enough, when access to healthier diet is a continuing problem.
Betty Geishirt Cantrell
Open Access
Primary Source
Wicazo Sa Review, vol. 16, no. 1, pp. 65-74
Publication Date
Resource Type
Articles -- Scholarly, peer reviewed
Text -- PDF
Text -- HTML
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