Nutrition

Displaying 801 - 850 of 1096

Pasifika Youth Empowerment Programme: A Potential Public Health Approach in Tackling Obesity-health Related Issues

Articles » Scholarly, peer reviewed
Author/Creator
Ridvan Tupai-Firestone
Anna Matheson
Danielle Prapavessis
Mischa Hamara
Keawe'aimoku Kaholokula ... [et al.]
AlterNative, vol. 14, no. 1, March 2018, pp. 63-72
Description
Describes program methodology and results. Participants identified three causes of obesity: poor diet, lack of education, and lack of physical activity, and developed preventative action plans.
Login or Register to create bookmarks.

Pathways: A Culturally Appropriate Obesity-Prevention Program for American Indian Schoolchildren

Articles » Scholarly, peer reviewed
Author/Creator
Sally M. Davis
Scott B. Going
Deborah L. Helitzer
Nicolette I. Teufel
Patricia Snyder ... [et al.]
The American Journal of Clinical Nutrition, vol. 69, no. 4, April 1999, pp. 796S-802S
Description
Comments on a program for Native American schoolchildren, in third to fifth-grade, that promotes increased physical activity and healthy eating behaviours.
Login or Register to create bookmarks.

Pathways to Health and Healing - 2nd Report on the Health and Well-being of Aboriginal People in British Columbia: Provincial Health Officer's Annual Report 2007

Documents & Presentations
Author/Creator
P. R. W. Kendall
Evan Adams
Rosemary Armour
Kelly Barnard
Lucy Barney ... [et al.]
Description
Update to 2001. Discusses determinants of health, pregnancy, infants and children, diseases and injuries, physical environment and health services. Related material: The Health and Well-being of Aboriginal People in British Columbia (First Report).
Login or Register to create bookmarks.

Patterns of Commodity Food Use Among American Indians

Articles » Scholarly, peer reviewed
Author/Creator
Michelle Chino
Darlene Haff
Carolee Dodge-Francis
Pimatisiwin, vol. 7, no. 2, Winter, 2009, pp. 279-289
Description
Reports findings of a nation wide survey, of American Indian adults, to determine the correlation between food choices, obesity, diabetes, and other chronic conditions.
Login or Register to create bookmarks.

Paying For Nutrition: A Report on Food Costing in the North

Documents & Presentations
Author/Creator
Gigi Veeraraghavan
Kristin Burnett
Kelly Skinner
Patty Williams
Debbie Martin ... [et al.]
Description
Project examined the cost of the Revised Northern Food Basket in five northern Ontario communities and looked at food prices in relation to overall cost of living.
Login or Register to create bookmarks.

Pemmican, making of etc.

Archival » Archival Items
Description
1 file containing correspondence regarding the storage and production of pemmican made from buffalo from Elk Island National Park and shipped/stored for the Western Development Museum care of The Saskatchewan Creamery, Cold Storage Plant.
Login or Register to create bookmarks.

Pentachlorophenol and Hydroxylated Polychlorinated Biphenyl Metabloites in Umbilical Cord Plasma of Neonates from Coastal Populations in Québec

Articles » Scholarly, peer reviewed
Author/Creator
Courtney D. Sandau
Pierre Ayotte
Éric Dewailly
Jason Duffe
Ross J. Norstrom
Environmental Health Perspectives, vol. 110, no. 4, April 2002, pp. 411-417
Description
Of the three areas studied, the highest concentrations were from the two coastal areas where there is a higher percentage of marine-food based diets.
Login or Register to create bookmarks.

People's Report: First Nations and Diabetes in Ontario

Documents & Presentations
Author/Creator
Michael Green
Jennifer Walker
Kristen Jacklin
Baiju Shah
Description
Plain language summary of key findings from the research project "Reducing the Burden of Diabetes on First Nations People in Ontario: Using Population Level Data to Inform Policy and Practice". Related Material: Full Report.
Login or Register to create bookmarks.

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Articles » Scholarly, peer reviewed
Author/Creator
Tristan F. Burns Kraft
Moul Dey
Randy B. Rogers
David M. Ribnicky
David M. Gipp
et al.
Journal of Agricultural and Food Chemistry, vol. 56, no. 3, 2008, pp. 654-660
Description
Describes four wild berries traditionally consumed by Native American and First Nations communities and the health benefits derived from their consumption.
Login or Register to create bookmarks.

A Pilot School-Based Healthy Eating and Physical Activity Intervention Improves Diet, Food Knowledge, and Self-Efficacy for Native Canadian Children

Articles » Scholarly, peer reviewed
Author/Creator
Brit I. Saksvig
Joel Gittelsohn
Stewart B. Harris
Anthony J. G. Hanley
Tom W. Valente
Bernard Zinman
Journal of Nutrition, vol. 135, no. 10, October 2005, pp. 2392-2398
Description
Discussion of the Sandy Lake School diabetes prevention program for Ojibway Cree children in the 3rd, 4th, and 5th grades.
Login or Register to create bookmarks.

Plasma Organochlorine Concentrations and Bone Ultrasound Measurements: a Cross-Sectional Study in Peri-and Postmenopausal Inuit Women from Greenland

Articles » Scholarly, peer reviewed
Author/Creator
Suzanne Côté
Pierre Ayotte
Sylvie Dodin
Claudine Blanchet
Gert Mulvad
Henning S. Petersen
Suzanne Gingras
Éric Dewailly
Environmental Health: A Global Access Science Source, vol. 5, no. 33, 2006
Description
Examines decreased bone quality and osteoporosis due to their traditional seafood based diet.
Login or Register to create bookmarks.

Policy Research: Good or Bad?

Articles » Scholarly, peer reviewed
Author/Creator
Jerry P. White
International Indigenous Policy Journal, vol. 4, no. 3, 2013, pp. 1-3
Description
Discusses "policy research" as tool to improve the well-being of the subjects. Based within context of the "nutritional experiments" on malnourished Aboriginal children between 1942 and 1952.
Login or Register to create bookmarks.

Polychlorinated Biphenyl (PCB) and Dichlorodiphenyl Dichloroethylene (DDE) Exposure among Native American Men from Contaminated Great Lakes Fish and Wildlife

Articles » Scholarly, peer reviewed
Author/Creator
Edward F. Fitzgerald
Kelley A. Brix
Debra A. Deres
Syni-an Hwang
Brian Bush
et al.
Toxicology and Industrial Health, vol. 12, no. 3/4, 1996, pp. 361-368
Description
Reports on a study conducted on residents of the Akwesasne Reservation to check the association between consumption of local fish, residential exposure, body burdens of PCBs and liver enzyme induction.
Login or Register to create bookmarks.

Potential Future Studies on the Nutritional Status Among Indigenous Peoples in Alaska and the Russian Far East: Preliminary Assessment of the Social Transition in the North Data Set

Articles » Scholarly, peer reviewed
Author/Creator
Kari J. Hamrick
Janell Smith
International Journal of Circumpolar Health, vol. 63, Supplement 1, 2004, pp. 43-48
Description
Survey findings revealed that American respondents perceive themselves as healthier, consuming more of their food intake as subsistence protein.
Login or Register to create bookmarks.

Predictors of Obesity Among Métis Children: Socio-economic, Behavioural and Cultural Factors

Articles » Scholarly, peer reviewed
Author/Creator
Martin J. Cooke
Piotr Wilk
Kenneth W. Paul
Shelley L. H. Gonneville
Canadian Journal of Public Health, vol. 104, no. 4, July/August 2013, pp. e298-e303
Description
Looks at household structure and income, parental education, food insecurity, language, cultural activities and parental residential school attendance as factors predicting obesity.
Login or Register to create bookmarks.

A Preliminary Analysis of the DNA and the Diet of the Extinct Beothuk: A Systematic Approach to Ancient Human DNA

Articles » Scholarly, peer reviewed
Author/Creator
Melanie Kuch
Darren R. Gröcke
Martin C. Knyf
M. Thomas P. Gilbert
Ban Younghusband
et al.
American Journal of Physical Anthropology, vol. 132, no. 4, April 2007, pp. 594-604
Description
Study of two Beothuk individuals found a possible gen flow, or a common ancestral link, between Beothuck, who became extinct in the 1820s, and the current Mikmaq population. Data from one individual were also found to not support the belief that the Beothuk were of European-Native American descent.
Login or Register to create bookmarks.

Prevalence and Sociodemographic Risk Factors Related to Household Food Security in Aboriginal Peoples in Canada

Articles » Scholarly, peer reviewed
Author/Creator
Noreen D. Willows
Paul Veugelers
Kim Raine
Stefan Kuhle
Public Health Nutrition, vol. 12, no. 8, August 2009, pp. 1150-1156
Description
Uses data from the Canadian Community Health Survey, Cycle 2.2. Nutrition (CCHS 2.2) to compare characteristics of off-reserve Aboriginal and non-Aboriginal households.
Login or Register to create bookmarks.

Prevalence of Anemia Among Inuit Women in Nunavik, Canada

Alternate Title
Anemia in Inuit, Nunavik
Articles » Scholarly, peer reviewed
Author/Creator
Céline Plante
Carole Blanchet
Louis Rochette
Huguette Turgeon O'Brien
International Journal of Circumpolar Health, vol. 70, no. 2, 2011, pp. 154-165
Description
Study shows that anemia is a major health problem that requires further investigation.
Login or Register to create bookmarks.

Preventing Dentures and Putting Aside the Fry Bread: A Systematic Review of Micro, Mezzo, and Macro Conditions for Dental Health and Obesity Interventions for Native American Youth

Articles » Scholarly, peer reviewed
Author/Creator
Rodney C. Haring
Warren Skye
Brenda L. Battleson
Nina Wampler
Maxine Brings-Him-Back–Janis
Myra Muramoto
Journal of Indigenous Social Development, vol. 3, no. 1, August 2014, pp. 1-15
Description
Examine the findings and results of a review to identify commonalities between obesity prevention and oral health interventions relevant to Native American children, their families, and their communities.
Login or Register to create bookmarks.

Preventing Diabetes in American Indian Communities

Articles » Scholarly, peer reviewed
Author/Creator
William C. Knowler
Ronald T. Ackermann
Diabetes Care, vol. 36, no. 7, July 2013, pp. 1820-1822
Description
Discusses the success of translating diabetes prevention research findings into clinical practice in remote and disadvantaged areas.
Login or Register to create bookmarks.

Profiles of Food Security Activities in Inuit Communities

Documents & Presentations
Author/Creator
Catherine Carry
Laura Carfagnini
Description
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.
Login or Register to create bookmarks.