Examines decreased bone quality and osteoporosis due to their traditional seafood based diet.
Author/Creator
Suzanne Côté
Pierre Ayotte
Sylvie Dodin
Claudine Blanchet
Gert Mulvad
Henning S. Petersen
Suzanne Gingras
Éric Dewailly
Open Access
Yes
Primary Source
No
Citation
Environmental Health: A Global Access Science Source, vol. 5, no. 33, 2006
Publication Date
2006-12-21
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- HTML
Language