Survey findings revealed that American respondents perceive themselves as healthier, consuming more of their food intake as subsistence protein.
Author/Creator
Kari J. Hamrick
Janell Smith
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 63, Supplement 1, 2004, pp. 43-48
Publication Date
2004
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language