Hemoglobin, Iron, Nutrition and Life-Style Among Adolescents in a Coastal and an Inland Community in Northern Norway
Articles » Scholarly, peer reviewed
Author/Creator
Jan Brox
Eyvin Bjørnstad
Kirsten Olaussen
International Journal of Circumpolar Health, vol. 62, no. 2, 2003, pp. 130-141
Description
Results show that individuals from the inland community had a diet based on traditional foods which the coastal community did not have but both groups had a high intake of sugar and fat.