Results show that individuals from the inland community had a diet based on traditional foods which the coastal community did not have but both groups had a high intake of sugar and fat.
Author/Creator
Jan Brox
Eyvin Bjørnstad
Kirsten Olaussen
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 62, no. 2, 2003, pp. 130-141
Publication Date
2003
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language