High Blood Cadmium Levels are Not Associated with Consumption of Traditional Food Among the Inuit of Nunavik
Articles » Scholarly, peer reviewed
Author/Creator
Maritza Rey
Fernand Turcotte
Claude Lapointe
Eric Dewailly
Journal of Toxicology and Environmental Health, vol. 51, no. 1, May 1997, pp. 5-14
Description
Attributes high cadmium levels found in Inuit to smoking rather than consumption of liver and kidneys of caribou and sea mammals.