Inuit Exposure to Organochlorines Through The Aquatic Food Chain in Arctic Québec
Articles » Scholarly, peer reviewed
Author/Creator
Éric Dewailly
Pierre Ayotte
Suzanne Bruneau
Claire Laliberté
Derek C. G. Muir
Ross J. Norstrom
Environmental Health Perspectives, vol. 101, no. 7, December 1993, pp. 618-620
Description
Contends that Québec Inuit women have the greatest body burden known to develop from exposure to organochlorine contaminants, due to their location at the top of the arctic food chain.