Food the Indians Ate
Articles » General
Saskatchewan Indian, vol. 5, no. 16, August 30, 1975, p. 16
Description
A history of traditional dietary intake derived from hunting, fishing, trapping and gathering.
Summarizes the decisions and practices that underwrites the success of the enterprise.
Book review of: French and Indians in the Heart of North America, 1630-1815 edited by Robert Englebert and Guillaume Teasdale. Scroll down to page 171 to read review.