Articles » Scholarly, peer reviewed
Author/Creator
Kari E. North
Ken Williams
Jeff T. Williams
Lyle G. Best
Elisa T. Lee
Richard R. Fabsitz
Barbara V. Howard
R. Stuart Gray
Jean W. MacCluer
Obesity Research & Clinical Practice, vol. 11, no. 12, December 2003, pp. 1444-1448
Description
Details the nine traits chosen for study and analysis: body mass index (BMI), diastolic blood pressure, fasting glucose, high-density lipoprotein-cholesterol, natural log-transformed insulin, natural log-transformed triglycerides, percentage of body fat, systolic blood pressure, and waist-to-hip ratio.