Fatty Acids Linked to Cardiovascular Mortality Are Associated with Risk Factors
Articles » Scholarly, peer reviewed
Author/Creator
Sven O. E. Ebbesson
Venkata S. Voruganti
Paul B. Higgins
Richard R. Fabsitz
Lars O. Ebbesson ... [et al.]
International Journal of Circumpolar Health, vol. 74, 2015, p. article no. 28055
Description
Study shows that reducing palmitate, myristic acid, and simple carbohydrates could lead to a decrease in cardiovascular disease and stroke.