Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit
Articles » Scholarly, peer reviewed
Author/Creator
Erica L. Pufall
Andria Q. Jones
Scott A. McEwen
Charlene Lyall
Andrew S. Peregrine
Victoria L. Edge
Arctic, vol. 64, no. 2, June 2011, pp. 242-250
Description
Study gathered information through focus groups and key informants; reported that while all agreed on the various benefits of the food, there was growing concern about its safety due to environmental contamination.