The Legacy of the Nuxalk Food and Nutrition Program for the Food Security, Health and Well-being of Indigenous Peoples in British Columbia
Articles » Scholarly, peer reviewed
Author/Creator
Harriet V. Kuhnlein
Karen Fediuk
Charles Nelson
Elizabeth Howard
Suzanne Johnson
BC Studies, no. 179, Ethnobotany in BC, Autumn, 2013, pp. [159]-187
Description
Describes program which provides example of how communities use local food systems as a vehicle for health education and wellness promotion.