Exploring the Food Environment on the Spirit Lake Reservation
Articles » General
Author/Creator
Swaha Pattanaik
Abby Gold
Lacey McKay
Lane Azure
Mary Larson
Tribal College Journal of American Indian Higher Education, vol. 26, no. 2, Workforce Development, Winter, 2014
Description
Presents research project results aimed to understand food environment of a tribal community and gives recommendations to facilitate healthier food choices.