Good Food is Power: A Collection of Traditional Foods Stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation. Part II

Alternate Title
Traditional Food Stories
Traditional Foods in Native America: A Compendium
Presents updated interviews originally conducted in 2012, offering a glimpse of how communities are using traditional foods as a way to promote a healthy lifestyle, share cultural knowledge and reclaim a local food system.
Author/Creator
Chelsea Wesner
Native Diabetes Wellness Program
Contributor/Editor
Native Diabetes Wellness Program, Centers for Disease Control and Prevention
Open Access
Yes
Primary Source
No
Publisher
Centers for Disease Control and Prevention
Publication Date
[2014]
Subjects
Hunting, Fishing, Trapping & Gathering
Health & Well-Being » Nutrition
First Nations, Tribes, Reserves
Literature & Stories » Personal Narratives & Interviews
Science & Technology » Food
Location
United States » Arizona
United States » North Dakota
United States » Oklahoma
United States » South Dakota
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV