The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Articles » Scholarly, peer reviewed
Author/Creator
Shinjini Pal
François Haman
Michael A. Robidoux
Food and Foodways, vol. 21, no. 2, 2013, pp. 132-152
Description
Looked at costs associated with obtaining nutritionally beneficial country food in order assess its viability as a alternative to expensive purchased foods. Found that while it required significant energy and time, it was economically comparable. Worked with the five Shibogama First Nations.