Farming and Foraging at the Crossroads: The Consequences of Cherokee and European Interaction Through the Late Eighteenth Century

Shows how changes to food production and collection was affected by uncertainty brought about by disease, colonial competition and loss of community members.
Author/Creator
Amber M. VanDerwarker
John B. Marcoux
Kandace D. Hollenback
Open Access
No
Primary Source
No
Citation
American Antiquity, vol. 78, no. 1, January 2013, pp. 68-88
Publication Date
2013-01
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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