Cultural Humility and Elder Story-Telling: A Locally Developed, Best Practice Informed Intervention
Looks at the development of a cultural humility with Indigenous peoples, requiring self-reflection and a changing of attitudes and behaviours.
Cultural Interventions to Treat Addictions in Indigenous Populations: Findings From a Scoping Study
Cultural Permanence for Indigenous Children and Youth in Care: Advancing Knowledge and Current Practices for Promoting Resiliency and Belonging
Cultural Safety and Humility Case Study Report
Cultural Safety Training for Health Professionals Working with Indigenous Populations in Montreal, Quebec
A Culturally-Informed and Culturally-Safe Exploration of Self-Injury Desistance in Aboriginal Offenders
Culturally-Safe Nursing and Sexually-Transmitted Blood-Borne Infections in Indigenous Communities
The Culture is Prevention Project: Adapting the Cultural Connectedness Scale for Multi-Tribal Communities
Current Issues in Mental Health in Canada: The Mental Health of First Nations and Inuit Communities
The Current State of the HIV Epidemic among Indigenous People in Ontario
Cybersafety for an Indigenous Youth Population
Death Rates from Human Immunodeficiency Virus and Tuberculosis among American Indians/Alaska Natives in the United States, 1990-2009
Decades of Doing: Indigenous Women Academics Reflect on the Practices of Community-Based Health Research
Decentralized Nursing Education in Northern Norway: A Basis for Continuing Education to Meet Competence Needs in Rural Arctic Healthcare Services
Decolonizing Diabetes
Researchers use a decolonizing approach in this study; interviewed 22 people from a First Nations community in Northern Ontario to explore the lived experience and perceptions about developing the disease. Findings indicate a need for culturally appropriate care.
Decolonizing Motherhood: Exampining Birthing Experiences of Urban Indigenous Women in Nova Scotia
Sociology Thesis (MA) -- Acadia University, 2019.
Deconstructing the Western Worldview: Toward the Repatriation and Indigenization of Wellness
Deer Hunting: An Innovative Teaching Paradigm to Educate Indigenous Youth about Physical Literacy
Defining Food Security for Urban Aboriginal People: Final Report
Defining the Indefinable: Descriptors of Aboriginal and Torres Strait Islander Peoples' Cultures and Their Links to Health and Wellbeing: A Literature Review
A Dene First Nation’s Community Readiness Assessment to Take Action against HIV/AIDS: A Pilot Project
A Descriptive Qualitative Study of Adolescent Girls' Well-being in Northern Finland
Developing a Cultural Safety Intervention for Clinicians: Process Evaluation of a Pilot Study in the Northwest Territories
Developing a More Culturally Appropriate Approach to Surveying Adverse Childhood Experiences among Indigenous Peoples in Canada
Developing a Policy to Address Anti-Indigenous Racism in Health Care
Developing an Indigenous Measure of Overall Health and Well-being: The Wicozani Instrument
Developing Anti-tobacco Messages for Australian Aboriginal and Torres Strait Islander Peoples: Evidence from a National Cross-sectional Survey
Developing Injury Indicators for First Nations and Inuit Children and Youth in Canada: A Modified Delphi Approach
Developing the Tribal Resource Guide and the Poverty and Culture Training: The We RISE (Raising Income, Supporting Education) Study
Christine W. Hockett
Development of Ojibwe (Anishinaabemowin) Speech Phase 1: Developing a Word List to Evaluate Speech Development
Developmental Screening in a Canadian First Nation (Mohawk): Psychometric Properties and Adaptations of Ages and Stages Questionnaires (2nd Edition)
Diabetes amongst the Métis Nation of Alberta
Diabetes in Pregnancy Among First Nations in Alberta Canada: A Retrospective Analysis
Diabetes-Related Mortality among American Indians and Alaska Natives, 1990-2009
Diet Quality in Canada: Policy Solutions for Equity
Authors note that Canada’s new Healthy Eating Strategy does not address social determinants of health (childhood environments, gender, Indigenous status, income, education and occupation) as root causes of poor diet quality; they suggest that a reduction of diet inequities will require policy change.