Cultural Humility and Elder Story-Telling: A Locally Developed, Best Practice Informed Intervention
Looks at the development of a cultural humility with Indigenous peoples, requiring self-reflection and a changing of attitudes and behaviours.
Cultural Safety and Humility Case Study Report
Cultural Safety and Nursing Education in Aotearoa and Te Waipounamu
'Cultural Safety' and the Analysis of Health Policy Affecting Aboriginal People
Cultural Safety Training for Health Professionals Working with Indigenous Populations in Montreal, Quebec
Culture, Colonization, and Policy Making: Issues in Native American Health
The Culture is Prevention Project: Adapting the Cultural Connectedness Scale for Multi-Tribal Communities
"Curing the Indian": Therapeutic Care and Acculturation at the Sac and Fox Tuberculosis Sanatorium, 1912 - 1942
The Cushman Indian Trades School and World War I
Cybersafety for an Indigenous Youth Population
Dancing with Many Different Ghosts: Treatment of Youth with Type 2 Diabetes
Danila Dilba's 10th Anniversary
Decades of Doing: Indigenous Women Academics Reflect on the Practices of Community-Based Health Research
Decolonizing Diabetes
Researchers use a decolonizing approach in this study; interviewed 22 people from a First Nations community in Northern Ontario to explore the lived experience and perceptions about developing the disease. Findings indicate a need for culturally appropriate care.
Decolonizing Motherhood: Exampining Birthing Experiences of Urban Indigenous Women in Nova Scotia
Sociology Thesis (MA) -- Acadia University, 2019.
Deer Hunting: An Innovative Teaching Paradigm to Educate Indigenous Youth about Physical Literacy
Defining the Indefinable: Descriptors of Aboriginal and Torres Strait Islander Peoples' Cultures and Their Links to Health and Wellbeing: A Literature Review
Delivering an Alternative: An Overview of the Regulation of Midwifery in Manitoba
A Dene First Nation’s Community Readiness Assessment to Take Action against HIV/AIDS: A Pilot Project
Department of National Health and Welfare, Medical Services Branch, Indian and Northern Health Services Directorate Annual Report, Fiscal Year 1986-1987
Developing a Cultural Safety Intervention for Clinicians: Process Evaluation of a Pilot Study in the Northwest Territories
Developing a More Culturally Appropriate Approach to Surveying Adverse Childhood Experiences among Indigenous Peoples in Canada
Developing a Policy to Address Anti-Indigenous Racism in Health Care
Developing an Indigenous Measure of Overall Health and Well-being: The Wicozani Instrument
Developing Cancer Clinical Trial Resources for Native Americans
Developing the Tribal Resource Guide and the Poverty and Culture Training: The We RISE (Raising Income, Supporting Education) Study
Christine W. Hockett
Development of the American Indian Biculturalism Inventory - Northern Plains
Diabetes amongst the Métis Nation of Alberta
Diabetes and Impaired Glucose Tolerance Among the Inuit Population of Greenland
Diabetes Film Series Focuses on Prevention
Review of film The Sweetness In Life: A Diabetes Story an award-winning TV series produced by Doug Cuthand, hosted by Monica Goulet and Tasha Hubbard; looks at diabetes awareness, treatment and prevention.
Entire issue on one pdf. To access article scroll to p.41.
A Diabetes Mellitus in the First Nations Population of British Columbia, Canada: Part 1. Mortality
Diabetes Mellitus in the First Nations Population of British Columbia, Canada: Part 2. Hospital Morbidity
Diabetes Mellitus in the First Nations Population of British Columbia, Canada. Part 3. Prevalence of Diagnosed Cases
Diabetes Threatens to Devastate Native Lives
The Diagnosis of Myocardial Infarction and Cardiac Troponins: an Expanding Role in IHS Facilities
"Dialogue on Aboriginal Health: Sharing Our Challenges and Our Successes": Aboriginal Forum
Diet Quality in Canada: Policy Solutions for Equity
Authors note that Canada’s new Healthy Eating Strategy does not address social determinants of health (childhood environments, gender, Indigenous status, income, education and occupation) as root causes of poor diet quality; they suggest that a reduction of diet inequities will require policy change.