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Aboriginal Affairs and Northern Development Canada and Canadian Polar Commission: 2015-16 Report on Plans and Priorities
Aboriginal Community Food Program Success Stories: Sharing the Tracks to Good Tucker
Accommodating Aboriginal Students With Mild Intellectual Disability In Online Courses
Addressing Historical Impacts Through Impact and Benefit Agreements and Health Impact Assessment: Why it Matters for Indigenous Well-Being
Adequate Vitamin D Levels in a Swedish Population Living Above Latitude 63°N: The 2009 Northern Sweden MONICA Study
AMAP Assessment 2015: Human Health in the Arctic
Building a Resilient and Prosperous North: Centre for the North Five-Year Compendium Report
Charting a New Course: Collaborative Environmental Health Mapping With the Isga Nation in Alberta, Canada
Clearing the Plains: Disease, Politics of Starvation, and the Loss of Aboriginal Life
Climate Change Influences on Environment as a Determinant of Indigenous Health: Relationships to Place, Sea, Ice, and Health in an Inuit Community
Community Perspectives on Food Insecurity and Obesity: Focus Groups With Caregivers of Métis and Off-Reserve First Nations Children
Cost of [the] Revised Northern Food Basket in 2011-2012
Cost of the Revised Northern Food Basket in 2013-2014
Cross-sectional Analysis of a Community-based Cooperative Grocery Store Intervention in Saskatoon, Canada
The Design and Relevance of a Computerized Gamified Depression Therapy Program for Indigenous Māori Adolescents
Determinants of Diet for Urban Aboriginal Youth: Implications for Health Promotion
The Diet of Québec First Nations and Inuit Peoples: Reference Document
The Diets of On-reserve First Nations Youth: An Exploration of the Factors Associated With Health Food Choices and the Impact of School and Community Programs
The Diets of School-aged Aboriginal Youths in Canada: A Systematic Review of the Literature
Digital Storytelling: A Tool for Health Promotion and Cancer Awareness in Rural Alaskan Communities
Engaging Inuit Men and Boys in Ending Violence Against Women and Girls: Gap Analysis
Experiences of Being a Young Female Sami Reindeer Herder: A Qualitative Study From the Perspective of Mental Health and Intersectionality
Fatty Acids Linked to Cardiovascular Mortality Are Associated with Risk Factors
Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities
Discusses traditional food systems, disruptions caused by colonialism, current problems, programs and initiatives, case studies and recommendations for future directions.
Field Report: Traditional Methods of Rwandan Goat Production and Management
Finding Courage in the Unknown: Transformative Inquiry as Indigenist Inquiry
Forest Food Harvesting in the Talamanca Bribri Indigenous Territory, Costa Rica: Ethnoecology, Gender, and Resource Access
Formative Evaluation to Assess Communication Technology Access and Health Communication Preferences of Alaska Native People
From Milk-Medicine To Public (Re)Education Programs: An Examination Of Anishinabek Mothers' Responses To Hydroelectric Flooding In The Treaty #3 District, 1900-1975
From Science to Policy in the Western and Central Canadian Arctic: An Integrated Regional Impact Study (IRIS) of Climate Change and Modernization
"Go Forward with Courage": K – 7: Entry Point Lesson Plans to Help Teachers Indigenize the Curriculum and Classroom
Six primary and eight intermediate lesson plans in subject areas of English language arts, science, and social studies.
Good News in Food: Understanding the Value of Indigenous Food Sovereignty in Western Canada
Haida Gwaii Marine Plan
The Harper Record 2008-2015
[He Manawa Whenua Conference Proceedings: Inaugural Issue]
Household Crowding and Food Insecurity among Inuit Families with School-Aged Children in the Canadian Arctic
Human Exposure to Soil Contaminants in Subarctic Ontario, Canada
Hunger and the Humanitarian Frontier
Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit
Indigenous Water Governance in British Columbia and Canada: Annotated Bibliography
The Indigenous World 2015
Intersections Between Professional Regulation and Aboriginal Interests
Intertribal Food Systems: A National Intertribal Survey and Report
Looks at specific initiatives across the United States featuring the characterics of traditional foods/food as medicine, youth development, market access, and community response to health and hunger.
Keeping Our Traditions Alive: Compendium of Best Practices in Promoting the Traditional Ways of Life of Arctic Indigenous Peoples
The Long Tent of Life
Describes the Anishinaabeg approach to the quest to live a long, healthy life (Medewiwin), how it is connected to the ceremonial lodge and the physical structure of the lodge itself. One of three articles published in the Selkirk Chronicle in 1887 under the title Indian Mythology.