British Journal of Canadian Studies, vol. 30, no. 2, 2017, pp. [147]-162
Description
Evidence suggests that due to the nutritional deprivations experienced by children in residential schools, there is a high prevalence of metabolic risk factors among Indigenous peoples in Canada.
University of Saskatchewan Undergraduate Research Journal, vol. 2, no. 2, April 2016, p. [?]
Description
Analysis of the Canadian government's program which offers retail-based subsidies on nutritious foods shipped by air to remote communities. Focuses on inadequacies in structure of community eligibility target, subsidy design, and compliance reports.
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30734
Description
Study shows First Nations children entering residential school had normal body mass index and height and weight for age, providing evidence that the nutritional state in First Nation communities was reasonable at that time.
Jasmin Bhawra; Martin J. Cooke; Yanling Guo; Piotr Wilk
Health Promotion and Chronic Disease Prevention in Canada, vol. 37, no. 3, March 2017, pp. 77-86
Description
Results show Indigenous children are at risk of being overweight or obese if there is very low food security and a poor school environment that exposed them to racism, bullying, and drugs.
Measures cost of nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March 2015.
Includes link to list of items in the basket.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Prices from March 2011 to March 2016.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Table has been modified to show only the comparison with the base year, March 2011, and the yearly differences from March 2016 and March 2017.
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30583
Description
Results show fatty acid composition is consistent with a beneficial diet and traditional foods should be promoted to provide better health, social, and spiritual benefits.
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, First Nations Regional Health Survey, First Nations Regional Early Childhood, Education and Employment Survey, Indigenous and Northern Affairs Canada (INAC), and Statistics Canada. Covers period from 2010 to 2014.
Journal of Indigenous Wellbeing - Te Mauri: Pimatisiwin, vol. 2, no. 1, June 2017, pp. 76-96
Description
Interviews with five First Nations Elders to gain a better understanding of health, healthy eating and ideal body image and the relationship to the well-being of youth.
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.
Arctic Anthropology, vol. 53, no. 1, January 2016, pp. 37-57
Description
Looks at the contradictory accounts regarding the importance of halibut as a subsistence resource to the Haida of Haida Gwaii and the Makah of Washington State.
Focus Group Report: A One-Year Project between the Center for Native American Youth and the Aetna Foundation
Documents & Presentations
Author/Creator
Center for Native American Youth
Description
Results from feedback about changing health outcomes and priorities and ideas about using innovation and technology to promote fixes for health disparities.
International Indigenous Policy Journal, vol. 7, no. 4, Social Determinants of Indigenous Well-Being: Building a More Complete Understanding, October 2016, pp. 1-32
Description
Looks at The Healthy Native Communities Fellowship (HNCF) program which is a mentorship and leadership program that is strengths based.
Canadian Food Studies, vol. 3, no. 2, December 2016, pp. 104-126
Description
Examines coverage in two newspapers: The Globe and Mail and the National Post over a 14-year period between April 1, 1999 to September 1, 2013. Analysis suggests that reports reinforced perceptions about the Inuit as Other by focusing on issues such as hunger, poverty and income.
Discusses the colonial marginalization of "country foods" and the resulting food insecurity in Inuit communities in Nunavut.
Geography [Honours] Thesis (B.A)--McGill University, 2016.
Looked at circumstances which positively and negatively impact use of fish, shellfish and game in programs for children from birth to age six. Study consisted of environmental scan and literature review, key informant interviews, and four case studies.