Access to a Nutritious Food Basket in Eeyou Istchee: Project Report
Adapting to the Impacts of Climate Change on Food Security among Inuit in the Western Canadian Arctic
Addressing the Social Determinants of Health of Aboriginal Infants, Children and Families in British Columbia
Adequate Nutrient Intakes Are Associated With Traditional Food Consumption in Nunavut Inuit Children Aged 3-5 Years
Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942-1952
Adverse Health Effects of Experiencing Food Insecurity among Greenlandic School Children
Alberta Aboriginal Head Start in Urban and Northern Communities: Longitudinal Study Pilot Phase
The Antioxidant Level of Alaska's Wild Berries: High, Higher and Highest
Appropriate Engagement and Nutrition Education on Reserve: Lessons Learned From the Takla Lake First Nation in Northern BC
Are Snacking Patterns Associated With Risk of Overweight Among Kahnawake Schoolchildren?
Assessing Cost-Effectiveness in Prevention (ACE-Prevention): Final Report
Assessing Diet and Lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a Nutrition and Physical Activity Intervention Programme
Assessing the Impact of Pilot School Snack Programs on Milk and Alternatives Intake in 2 Remote First Nation Communities in Northern Ontario, Canada
Study demonstrates the potential of school food provision programs to positively impact the low intakes of milk in First Nations youth, although the programs suffer when resources are lacking.
The BC First Nations ActNow Toolkit 2010
Behavioural Risk Factors of Arterial Hypertension in the Evenk Population of the Russian Arctic
Bioethicists Call for Investigation into Nutritional Experiments on Aboriginal People
Breastfeeding Practices of Inuit Canadians
"Buckets of Fun!: Empowering Low-income Urban Native American Youth to Make Nutritional Changes Through Container Gardening
Canadian Integrated Northern Greenhouse for National Food Security: BREE 495 Engineering Design 3 Final Report
Climate Change and Food Security in Regional Inuit Centers
Collaborating toward Improving Food Security in Nunavut
Community Food Program Use in Inuvik, Northwest Territories
Cost of the Revised Northern Food Basket in 2012-2013
Cost of the Revised Northern Food Basket in 2018-2019
The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Culturally Tailored Postsecondary Nutrition and Health Education Curricula for Indigenous Populations
A Decolonizing Approach to Health Promotion in Canada: The Case of the Urban Aboriginal Community Kitchen Garden Project
[Dëneze Interview With Dr. James Daschuk]
Dental Caries in American Indian Toddlers After a Community-Based Beverage Intervention
Diet Quality in Canada: Policy Solutions for Equity
Authors note that Canada’s new Healthy Eating Strategy does not address social determinants of health (childhood environments, gender, Indigenous status, income, education and occupation) as root causes of poor diet quality; they suggest that a reduction of diet inequities will require policy change.
Dietary Adequacy of Inuit in the Canadian Arctic
Dietary and Lifestyle Factors of Diabetes in Inuit of Canada
Dietary Habits of Aboriginal Children
Dietary Intake of Vitamin D in a Northern Canadian Dené First Nation Community
Dietary Intakes of Energy and Macronutrients by Lactating Women of Different Ethnic Groups Living in Yakutia
Dietary Patterns and Incident Type 2 Diabetes Mellitus in an Aboriginal Canadian Population
Dietary Supplement Use and its Impact on Nutritional Adequacy for British Columbia and Manitoba First Nations Adults Living on Reserve
Dioxin-Like Compounds and Bone Quality in Cree Women of Eastern James Bay (Canada): A Cross-Sectional Study
The Effect of Coffee Consumption on Serum Total Cholesterol in the Sami and Norwegian Populations
The Effect of Indian Residential Schools on Height and Body Mass Post-1930
The Effect of School Gardening and a Healthy Snack Program on First Nations Children's Knowledge and Attitudes About Vegetables and Fruit, and Their Consumption of These Foods at Home
Este Mvskokvlke Em Vye Cvpofuce: The Mvskoke Cultural Community Garden
Ethnic Cleansing, Canadian Style: Many Myths are Cleared Away in the Sober Historical Analysis
Exploring Food Choice as Social Practice: Appreciating the Context of Family Feeding in Kahnawake, Québec, Canada
Exploring the Health and Well-Being of Children and Youth in Winneway, Québec
Finding Our Roots: Indigenous Foods and the Food Sovereignty Movement in the United States
First Come, First Served: Postcolonial Barriers to Traditional Food Consumption in Aboriginal Communities in Canada
The First National Survey of Indigenous People's Health and Nutrition in Brazil: Rationale, Methodology, and Overview of Results
Measured nutritional health of Indigenous children under 5 and Indigenous women 14 to 49. Focused on: nutritional status, prevalence of hypertension and diabetes mellitus in women, child hospitalization, prevalence of tuberculosis and malaria in women, access to health services and programs, and characteristics of the domestic economy and diet.
First Nations 101: Tons of Stuff You Need to Know About First Nations People
Book review of: First Nation 101: Tons of Stuff You Need to Know About First Nations People Lynda Gray.
Entire issue on one pdf. To access article scroll to p.18.