Ice Blink: Navigating Northern Environmental History
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
In Our Own Words: Bringing Authentic First Peoples Content to the K-3 Classroom
In the Kitchen with the Laughing Chef
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Food Sovereignty
Indigenous Food Systems: Concepts, Cases, and Conversations
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Inuit Health Survey 2007-2008: Nunavut
Investigating the Impact of "Other Foods" on Aboriginal Children's Dietary Intake Using the Healthy Eating Index - Canada (HEI-C)
Is Healthy Food on the Table in Northern Manitoba?: Evaluating Northern Healthy Foods Initiative for Sustainability and Food Access
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Local Food Production and Community Illness Narratives: Responses to Environmental Contamination and Health Studies in the Mohawk Community Akwesasne
McGill University Centre for Indigenous Peoples' Nutrition and Environment
Mino-Te-Mah-Ti-Zee-Win = A Good Way of Life: Colouring Book
Muslims, Navajos, and Peaches
“My Fear Is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
My Seasonal Round: An Integrated Unit for Elementary Social Studies and Science
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Nation Takes Initiative to Battle Climate Change
Discusses the energy conservation program and sustainable food project created by the T'Sou-ke Nation in Sooke, B.C. to combat climate change.
Entire issue on one pdf. To access article scroll to p.8.
A New Landscape: Changing Iroquois Settlement Patterns, Subsistence Strategies, and Environmental Use, 1630-1783
North End Food Assessment Report Winnipeg
Northern Checkup
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Obesity and Type 2 Diabetes in Northern Canada's Remote First Nations Communities: The Dietary Dilemma
Paykiiwikay Métis Culture [Podcast]
Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.
Plants & Connection to Place
Teacher's guide.
Prevalence of Food Insecurity in Greenlandic Community and the Importance of Social, Economic and Environmental Stressors
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
The Relationship Between Fructose Consumption and Risk of Obesity in Two Aboriginal Populations
Relationships and the Creation of Colonial Landscapes in the Eighteenth- Century Fur Trade
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
The Staff of Life: Wheat and 'Indian Bread' in the New World
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.