A Regional Profile of Commercial Harvesting of Non-Timber Forest Products in the Cascade Forest District, British Columbia
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Registered Dietitians in Aboriginal Communities: Feeding Mind, Body and Spirit. Role Paper for the Dietitians of Canada Aboriginal Nutrition Network
Report of the Special Rapporteur on the Right to Food, Olivier De Schutter: Addendum: Mission to Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Resilience to Ecological Change: Contemporary Harvesting and Food-Sharing Dynamics in the K'asho Got'ine Community of Fort Good Hope, Northwest Territories
Resource Extraction and Aboriginal Communities in Northern Canada: Cultural Considerations
Resources and Tips for Working With American Indians and Alaskan Natives
Ringed-Seal Liver is Off the Menu for Women Before Pregnancy
Discusses a report that warns women of childbearing years the risks of eating country foods with contaminants, although safe for most adults.
Entire issue on one pdf. To access article scroll to p.35.
The Role of Indigenous Knowledge in Environmental Health Risk Management in Yukon, Canada
[Rooting Our Lives in a Sustainable Paradigm]
Sami Health Special Issue and Supplement of the Dietary Transition and Contaminants in Greenland
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
State of Knowledge on Environmental Health Issues for First Nations
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Story Gathering With The Urban Aboriginal Community Kitchen Garden Project
Students, Volunteers 'Dig' New University Gardens
A Study of the Impact of British Columbia's Meat Inspection Regulations and Amendment on Food Security in Select Rural and Remote Communities in BC
Tackling Food Security Issues in Indigenous Communities in Canada: The Manitoba Experience
Teaching with Indian Givers
Thèses / Dissertations
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Diet Leaves Film-Maker With a Bounce in His Step
Describes the weight loss of an obese man when he ate like his ancestors for over a year.
Entire issue on one pdf. To access article scroll to p.32.
Traditional Diet of the Saalish, Kootenai, and Pend D'Oreille Indians in North West Montana and Contemporary Diet Recommendations, A Comparison
Traditional Food Consumption Behaviour and Concern With Environmental Contaminants Among Cree Schoolchildren of the Mushkegowuk Territory
Traditional Food Consumption is Associated With Higher Nutrient Intakes in Inuit Children Attending Childcare Centres in Nunavik
Traditional Foods and Physical Activity Patterns and Associations with Cultural Factors in a Diverse Alaska Native Population
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Traditional Foodways in Two Contemporary Northern First Nations Communities
Traditional Native American Foods: Stories From Northern Plains Elders
A Traditional Sami Diet Score as a Determinant of Mortality in a General Northern Swedish Population
Traditions, Arts & Trades: Teacher Manual
Although created for the Old Crow Experiential Educational Project, some activities can be adapted for other contexts. Lessons are grouped by Grades 7-9, Grades 4-6, and Grades 1-3.