Greening Canada's Arctic Food System: Local Food Procurement Strategies for Combating Food Insecurity
Growing a Garden in Kakisa
Growing a Healthy, Sustainable Community: The Aaniiih Nakoda College Demonstration Garden and Greenhouse Project
Hemoglobin, Iron, Nutrition and Life-Style Among Adolescents in a Coastal and an Inland Community in Northern Norway
Ice Blink: Navigating Northern Environmental History
Identity and Disordered Eating in White, Hispanic, and American Indian Adolescents
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Indigenous Data Sovereignty in Action: The Food Wisdom Repository
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures
Indigenous Food Sovereignty in Canada: Policy Paper 2019
Gives overview of the current context, discusses Indigenous responses and areas for policy development, and makes four recommendations about what should be included in the federal government's <i>A Food Policy for Canada</i>.
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Iskigamizigedaa: Let's Boil Maple Sugar
Colouring storybook features a grandparent and grandchildren engaging in conversations about traditional teachings, when to begin and end harvesting, the equipment used, and processing and use of maple sugar. Text in English with some Ojibwe words interspersed.
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Low Incidence of Cardiovascular Disease Among the Inuit, What is the Evidence?
Making a Living: Place and Commoditisation of Country Foods in a Nunavik Community
Marine Shielings in Medieval Norse Greenland
Métis Farmers
Métis Food and Diet
Métis Seasonal Cycles
Muslims, Navajos, and Peaches
Northern Food Prices Report 2003: Exploring Strategies to Reduce the High Cost of Food in Northern Manitoba
Northern Lights Against POPs, Combatting Toxic Threats in the Arctic
Nutrition and Food Security in Kugaaruk, Nunavut: Baseline Survey for the Food Mail Pilot Project
Nutrition North Canada: Real Change is Yet to Come
Nutritional Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Petite Ville: A Spatial Assessment of a Métis Hivernant Site
Plants & Connection to Place
Teacher's guide.
Prenatal Dietary Reflections Among Two Generations in a Southern First Nations Community
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Recommendations on Northern Sustainable Food Systems
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
The Relationship of Caregiver and Household Factors to Weight Status of American Indian Preschool Children
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Sacred Symbiosis: The Native American Effort to Restore the Buffalo Nation
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Support for Indigenous Peoples in the Agriculture and Agri-Good Industry
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.