Innovation and Traditional Resource-Based Economies Study
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Levels of Cadmium, Lead, Mercury and [Caesium.sup.137] in Caribou (Rangifer Tarandus) Tissues from Northern Quebec
Mino-Te-Mah-Ti-Zee-Win = A Good Way of Life: Colouring Book
Muslims, Navajos, and Peaches
“My Fear Is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
My Seasonal Round: An Integrated Unit for Elementary Social Studies and Science
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Nutrient Content of School Meals in Elementary Schools on American Indian Reservations
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Our Wealth Sits on the Table: Food, Resistance, and Salmon Farming in Two First Nations Communities
Paykiiwikay Métis Culture [Podcast]
Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.
Pentachlorophenol and Hydroxylated Polychlorinated Biphenyl Metabloites in Umbilical Cord Plasma of Neonates from Coastal Populations in Québec
Plants & Connection to Place
Teacher's guide.
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Relationships and the Creation of Colonial Landscapes in the Eighteenth- Century Fur Trade
A Replication of 17th Century Northeastern North America Native Agriculture
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Spina Bifida, Folate Metabolism, and Dietary Folate Intake in a Northern Canadian Aboriginal Population
The Spokane Tribe's Multipathway Subsistence Exposure Scenario and Screening Level RME
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Sustainable Food Security in the Arctic: State of Knowledge
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Towards Improving Traditional Food Access for Urban Indigenous People
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Two Outbreaks of Botulism Associated With Fermented Salmon Roe - British Columbia, August 2001
An Update on Nutrition Surveys in Isolated Northern Communities: Revised 24-hour Diet Recall Data from the Food Mail Nutrition Surveys (1992 and 1993) and the Santé Québec Health Survey among the Inuit of Nunavik, 1992, and Original Data From the 1997 Food Mail Nutrition Surveys
"We Looked After all the Salmon Streams": Traditional Heiltsuk Cultural Stewardship of Salmon and Salmon Streams: A Preliminary Assessment
Women's Right to Food in the City: Indigenous Single Mothers Confronting Unjust Foodscapes, Poverty, and Racism in Winnipeg
The Yellowknife Food Charter: Driving Collaborative Action for Food Security
"You Can't Say You're Sovereign If You Can't Feed Yourself": Defining and Enacting Food Sovereignty in American Indian Community Gardening
Ziizibaakwadgummig: The Sugar Bush
Series of five short videos: Stories; Collecting Maple Sap; Language; Maples Trees; and Maple Sugar.