Growing a Garden in Kakisa
Growing a Healthy, Sustainable Community: The Aaniiih Nakoda College Demonstration Garden and Greenhouse Project
Gwich'in Ethnobotany: Plants Used by the Gwich'in for Food, Medicine, Shelter and Tools
2nd edition.
Healthy Traditions: Recipes of Our Ancestors
Ice Blink: Navigating Northern Environmental History
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Indigenous Data Sovereignty in Action: The Food Wisdom Repository
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures
Indigenous Food Sovereignty in Canada: Policy Paper 2019
Gives overview of the current context, discusses Indigenous responses and areas for policy development, and makes four recommendations about what should be included in the federal government's <i>A Food Policy for Canada</i>.
Innovation and Traditional Resource-Based Economies Study
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Iskigamizigedaa: Let's Boil Maple Sugar
Colouring storybook features a grandparent and grandchildren engaging in conversations about traditional teachings, when to begin and end harvesting, the equipment used, and processing and use of maple sugar. Text in English with some Ojibwe words interspersed.
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Levels of Cadmium, Lead, Mercury and [Caesium.sup.137] in Caribou (Rangifer Tarandus) Tissues from Northern Quebec
Marine Shielings in Medieval Norse Greenland
Muslims, Navajos, and Peaches
Nutrient Content of School Meals in Elementary Schools on American Indian Reservations
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Our Wealth Sits on the Table: Food, Resistance, and Salmon Farming in Two First Nations Communities
Pentachlorophenol and Hydroxylated Polychlorinated Biphenyl Metabloites in Umbilical Cord Plasma of Neonates from Coastal Populations in Québec
Plants & Connection to Place
Teacher's guide.
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Recommendations on Northern Sustainable Food Systems
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
A Replication of 17th Century Northeastern North America Native Agriculture
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Spina Bifida, Folate Metabolism, and Dietary Folate Intake in a Northern Canadian Aboriginal Population
The Spokane Tribe's Multipathway Subsistence Exposure Scenario and Screening Level RME
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Support for Indigenous Peoples in the Agriculture and Agri-Good Industry
Sustainable Food Security in the Arctic: State of Knowledge
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.