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Growing a Garden in Kakisa
Growing a Healthy, Sustainable Community: The Aaniiih Nakoda College Demonstration Garden and Greenhouse Project
Human Health Implications of Environmental Contaminants in Arctic Canada: a Review
Ice Blink: Navigating Northern Environmental History
Identifying the Former Contents of Late Precontact Period
Pottery Vessels from Western Canada Using Gas
Chromatography
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Indigenous Data Sovereignty in Action: The Food Wisdom Repository
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures
Indigenous Food Sovereignty in Canada: Policy Paper 2019
Gives overview of the current context, discusses Indigenous responses and areas for policy development, and makes four recommendations about what should be included in the federal government's <i>A Food Policy for Canada</i>.
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Inuit Women's Perceptions of Pollution
Iskigamizigedaa: Let's Boil Maple Sugar
Colouring storybook features a grandparent and grandchildren engaging in conversations about traditional teachings, when to begin and end harvesting, the equipment used, and processing and use of maple sugar. Text in English with some Ojibwe words interspersed.
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Local Fish Consumption and Serum PCB Concentrations among Mohawk Men at Akwesasne
Local Heroes. The Long-Term Effects of Short-Term Prosperity - An Example from the Canadian Arctic
Long Term Population Fluctuations and Winter Foraging Ecology of Arctic Tundra Caribou
Marine Shielings in Medieval Norse Greenland
Maritime Subsistence at a 9300 Year Old Shell Midden on Santa Rosa Island, California
Methylmercury: A New Look at the Risks
Muslims, Navajos, and Peaches
Mutton in the Melting Pot: Food as Symbols of Communication Reflecting, Transmitting, and Creating Ethnic Cultural Identity Among Urban Navajos
Communication Thesis (Ph.D.)--The University of New Mexico, 1999.
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Organochlorine Contaminant Levels in Eskimo Harvested Bowhead Whales of Arctic Alaska
Plants & Connection to Place
Teacher's guide.
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
A Question of Sustainability in Cree Harvesting Practices: The Seasons, Technological and Cultural Changes in the Western James Bay Region of Northern Ontario, Canada
Radionuclides in the Lichen-Caribou-Human Food Chain Near Uranium Mining Operations in Northern Saskatchewan, Canada
Recommendations on Northern Sustainable Food Systems
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Support for Indigenous Peoples in the Agriculture and Agri-Good Industry
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.