Inuit Exposure to Organochlorines Through The Aquatic Food Chain in Arctic Québec
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Iskigamizigedaa: Let's Boil Maple Sugar
Colouring storybook features a grandparent and grandchildren engaging in conversations about traditional teachings, when to begin and end harvesting, the equipment used, and processing and use of maple sugar. Text in English with some Ojibwe words interspersed.
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Letter from the Editors: [Food (In)security in the North]
Marine Shielings in Medieval Norse Greenland
Micmac Medicines: Remedies and Recollections
Muslims, Navajos, and Peaches
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Plants & Connection to Place
Teacher's guide.
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Recommendations on Northern Sustainable Food Systems
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Royal Commission on Aboriginal Peoples 127: Discussion Paper H by Sandy Baumgartner
Royal Commission on Aboriginal Peoples: Dr. Harriet Kuhnlein
Royal Commission on Aboriginal Peoples: Presentation by Claire Campbell
Royal Commission on Aboriginal Peoples: Presentation for the Buffalo Lake Metis Settlement by Mike Sigurdur
Royal Commission on Aboriginal Peoples: Presentation of Discussion Paper E, Kim Scott
Royal Commission on Aboriginal Peoples: Presentation of Lheit-Lit'en Nation by Erling Christensen
Royal Commission on Aboriginal Peoples: Presentation of the Healthiest Babies Possible Pregnancy Outreach Program by Marlene Thio-Watts
Royal Commission on Aboriginal Peoples: Round Table Panel Discussion
Royal Commission on Aboriginal Peoples: Round Table - Panel of Elders
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Support for Indigenous Peoples in the Agriculture and Agri-Good Industry
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
To the Charlottes: George Dawson's 1878 Survey of the Queen Charlotte Islands
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.