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1981 Elders' Conference 2/4
Across Australia ... From Health Worker to Health Worker: Preventative Medicine
Against the Stream: Relevance of Gluconeogenesis From Fatty Acids for Natives of the Arctic Regions
Alaska Native Diet and Nutrition: An Ethnohistorical View
American Indian Farmland and the Great War
Assessment of Consumption of Marine Food in Greenland by a Food Frequency Questionnaire and Biomarkers
Berries, Bison, and Branches: Returning to Traditional Aboriginal Sustenance
The Best of Two Worlds: How the Greenland Board of Nutrition has Handled Conflicting Evidence About Diet and Health
Book Reviews
The Characteristics and Experience of Community Food Program Users in Arctic Canada: A Case Study from Iqaluit, Nunavut
Climate Change Poses Health Threats in Arctic
Close to the Land: Connecting Northern Indigenous Communities and Southern Farming Communities through Food Sovereignty
Co-op Healthy Foods Corner and Meal Packages: A Partnership Among Community Members, a Grocery Store, and Community Radio in Pangnirtung, Nunavut
Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Community-Based Obesity Prevention Initiatives in Aboriginal Communities: The Experience of the Eat Well Be Active Community Programs in South Australia
Community Conversations about the Good Food Junction Co-operative
Community Development to Feed the Family in Northern Manitoba Communities: Evaluating Food Activities Based on Their Food Sovereignty, Food Security, and Sustainable Livelihood Outcomes
Community Freezers Supporting Food Security: Perspectives from Residents of Nain, Nunatsiavut
The Context of Country Food: Understanding Aboriginal Food Security in the Canadian Arctic
Contextual Determinants of Health Behaviours in an Aboriginal Community in Canada: Pilot Project
Cora Sanderson Interview
Critical Indigenous Pedagogy of Place: A Framework to Indigenize a Youth Food Justice Movement
The Cross-Border Dimensions of Vuntut Gwitchin Food Security
Deninu K'ue Ethno-history Report
Developing an Inuit-Specific Framework for Culturally Relevant Health Indicators Incorporating Gender-Based Analysis
Diabetes Self-Management Toolkit for Aboriginal Women
Dialectical Diffusion: The Rockefeller Foundation, Anil Gupta, and Interactions Between Formal Science and Indigenous Knowledge During India's Green Revolution
Dietary Assessment of First Nations Elementary School Children
Dietary Exposure to Persistent Organic Pollutants and Metals Among Inuit Chukchi in Russian Arctic Chukotka
Dietary Markers and Contaminant Exposures are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities
Dietary Patterns Associated With Diet Quality Among First Nations Women Living on Reserves in British Columbia
Dietary Recommendations Regarding Pilot Whale Meat and Blubber in the Faroe Islands
Eating Habits and Nutrient Intake of Aboriginal Adults Aged 19-50, Living Off-reserve in Ontario and the Western Provinces
Editorial
Factors Related to Fruit, Vegetable and Traditional Food Consumption Which May Affect Health Among Alaska Native People in Western Alaska
First Nations Food, Nutrition & Environment Study (FNFNES): Results from Manitoba 2010
First Sports Teams, Now Hamburgers
Comments on a restaurant that offered a hamburger new to the menu with an offensive and disparaging name.
Entire issue on one pdf. To access article scroll to p.12.
Food and Governance on the Frontiers of Colonial Australia and Canada's North West Territories
Food and Healing: An Urban Community Food Security Assessment for the North End of Winnipeg
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Security in a Northern First Nations Community: An Exploratory Study on Food Availability and Accessibility
Food Sovereignty, Biopiracy and the Future
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada
From Science to Action and From Action to Science: The Nunavik Trichinellosis Prevention Program
"From This Place and of This Place:" Climate change, sense of place, and health in Nunatsiavut, Canada
Garden of Native Prairie Plants: Botany and Ethnobotany
Grassy Narrows Marchers Offer Government Mercury-Tainted Fish
Looks at the high levels of mercury found in Ontario Rivers, the effects of this level on Aboriginal communities and the need for government to compensate people and clean up the contaminated rivers.
Entire issue on one pdf. To access article scroll to p.8.