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1981 Elders' Conference 2/4
Across Australia ... From Health Worker to Health Worker: Preventative Medicine
Adam Solway Interview 1
Alaska Native Diet and Nutrition: An Ethnohistorical View
Alex Cywink Interview #1
American Indian Farmland and the Great War
Book Reviews
Clara Pratt Interview #1
Clara Pratt Interview #2
Cora Sanderson Interview
Cost of the Revised Northern Food Basket in 2019-2020
COVID-19 – Price Trends in Nunavik During the Public Health Crisis in the Spring of 2020
Don McLean Interview
Elsie Gattie Interview
Elsie Gattie Interview #2
Eva Owl Interview #1
Feast: Growing Indigenous Food Tourism in Ontario
FNLED: Quebec First Nations Labour and Employment Development Survey = EDMEPN: Enquête sur le développement de la main-d’œuvre et de l’emploi chez les Premières Nations
Food In Nutrition Work
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
Howard Contin (Meskiash) Interview
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Jane McKee Interview
Joe Duquette Interview
Josephine Beaucage Interview #1
Josephine Roy Interview
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Lawrence Tobacco Interview
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Lydia Charles Interview
Margaret Eagle Interview
Mary Ann McKenzie Interview
Max Ireland Interview #2
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Mildred Redmond Interview
Money and Food
Mrs. Ada Ladue and Mrs. Beatrice Nightraveller Interview
Mrs. Mary Ann Ross Interview
Native Foodways: Indigenous North American Religious Traditions and Foods
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
Plants and People of Groote Eylandt
Plants and People of Groote Eylandt: 5th and Final Instal[l]ment
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
Rufus Goodstriker Interview 1
Sarah Ballantyne Interview
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.