Food Use of Wild Plants by Cherokee Indians
Theses
Author/Creator
Myra Jean Perry
Description
Food Science and Technology (M.Sc.)--University of Tennessee, 1974.
2nd edition.
Teacher's guide.
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.