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Agency Geared to Help First Nations Farmers
Anxiety About Food Supply in Cree Women with Infants in Quebec
Breaking Ice: Renewable Resource and Ocean Management in the Canadian North
Butchering and Stone Tool Function
Changing Livelihoods/Changing Diets: The Implications of Changes in Diet for Food Security in Arctic Bay, Nunavut
The Commoditization of Country Foods in Nunavik: A Comparative Assessment of its Development, Applications, and Significance
Cost of the Revised Northern Food Basket in 2019-2020
COVID-19 – Price Trends in Nunavik During the Public Health Crisis in the Spring of 2020
Cutting And Cooking Caribou... Feast At Wollaston
Delicious Resistance, Sweet Persistence: First Nations Culinary Arts in Canada
Denésoliné (Chipewyan) Knowledge of Barren-Ground Caribou (Rangifer tarandus groenlandicus) Movements
Determinants of Healthy Eating in Aboriginal Peoples in Canada: The Current State of Knowledge and Research Gaps
Digesting the Message about Contaminants and Country Foods in the Canadian North: A Review and Recommendations for Future Research and Action
Economic, Social and Cultural Rights: A Guide for Minorities and Indigenous Peoples
Environmental Issues: Research Report
Determines what "Western science" is reporting as the environmental issues facing First Nations through a review of current scientific information found in peer-reviewed journals.
Estimation of Traditional Food Intake in Indigenous Communities in Denendeh and the Yukon
The Ethnoecology and Reproductive Ecology of Bakeapple ( Rubus chamaemorus L., Rosaceae) in Southern Labrador
Exposure of Arctic Populations to Methylmercury from Consumption of Marine Food: An Updated Risk-Benefit Assessment
Feast: Growing Indigenous Food Tourism in Ontario
Films
FNLED: Quebec First Nations Labour and Employment Development Survey = EDMEPN: Enquête sur le développement de la main-d’œuvre et de l’emploi chez les Premières Nations
Food and Health Perceptions and Practices of Mi'kmaq Children and Youth in Prince Edward Island
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
Heterogeneity, Identity, and Complexity: Negotiating Status and Authority in Terminal Formative Coastal Oaxaca
High Mercury Levels in Indian and Inuits (Eskimos) in Canada
Increasing Overweight in Greenland: Social, Demographic, Dietary and Other Life-Style Factors
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
The Infant Feeding Experiences and Decision-Making Influences of Aboriginal Women in Saskatoon
Institutional Constraints on Indian Farming on the Canadian Prairies, 1885 to 1920
Inukshuk: Caribou Drive Lanes on Southern Victoria Island, Nunavut, Canada
Jimmy Meneen Interview 2
Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
LCO Community Wrestles With Bio-tech Issues
Learning About Food in the Community
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
The Legacy of Pashofa: Ceremony, Society, Women, and Chickasaw Life
Lillian Nahdee Interview
Managing the Issue of Mercury Exposure in Nunavut
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Mutton Fish: The Surviving Culture of Aboriginal People and Abalone on the South Coast of New South Wales
Native Foodways: Indigenous North American Religious Traditions and Foods
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions
North West Field Force During the North West Rebellion; Forage for Militia
[Nutrition Toolkit for Early Childhood Programs]
Includes practical guide, recipe book, and four weeks of menus for each of the seasons in different regions: East, West, North and South.
[Ohci eta Miciwin Mistikowak = From the Grub Box: Traditional and Contemporary Recipes of the South Slave]
Recipes in Cree and English.
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.